Kapiva Ghee 500ML

Kapiva Ghee 500 ML is pure cow ghee from Kapiva, prepared using the traditional bilona method. It is a kitchen and Ayurvedic staple used in both food and home remedies.

• Daily cooking and tempering
• Adding to dal, khichdi or rotis
• Used in classical Ayurvedic recipes
• Helps in dry skin remedies

Ghee is clarified butter rich in good fats and fat-soluble vitamins. In Ayurveda it is believed to carry the goodness of herbs deep into body tissues and support a balanced digestion when taken in small amounts.

Use a spoonful in hot dal, khichdi, rice, or for tempering vegetables. For Ayurvedic uses, follow your practitioner's guidance.

• Excess intake may cause heaviness
• Not suitable for people advised low-fat diet without checking
• May worsen acne in some

People with high cholesterol, fatty liver or pancreatitis should ask their doctor before regular use. Use clean dry spoon every time to avoid spoilage.

Store in a cool, dry place away from sunlight. No refrigeration needed. Always use a dry spoon and close the lid tightly.