Ghee Organic 1 litre

Kapiva Organic Ghee is traditional clarified butter made from cow's milk, sourced from organic dairy. It is a kitchen staple loved for its rich aroma and golden colour.

• Used for everyday cooking and tempering
• Adds flavour to rotis, dals and rice
• Used in traditional sweets and ayurvedic recipes

Ghee is butter that has been gently simmered to remove water and milk solids. The result is a stable fat with a high smoke point that suits Indian cooking, while carrying fat-soluble vitamins and a distinct nutty flavour.

Use like any cooking oil or butter. A spoonful drizzled on hot rotis or rice adds flavour. Suitable for sauteing, deep frying and baking.

• High in saturated fat, use in moderation
• May not suit those advised to limit dairy fats

Not suitable for those with a milk allergy. People watching cholesterol or weight should use sparingly. Always use a clean, dry spoon to avoid spoilage.

Keep in a cool, dry place. Refrigeration is not needed if stored properly. Close the jar tightly after each use.