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Highlights
- Classical Ayurvedic bhasma
- Made from conch shell
- Helps acidity and gas
- Use under Ayurvedic guidance
- Pinch-size dose
- From Baidyanath
- Protect from moisture
Product information
About
Shankh Bhasma from Baidyanath is a classical Ayurvedic calcined powder prepared from conch shell (shankh). It is traditionally used for digestive complaints linked with acidity and gas.
Uses
- Acidity and heartburn
- Gas and bloating
- Indigestion
- Mild stomach pain
How it works
Shankh Bhasma is made by purifying and calcining conch shell into a fine powder rich in calcium. As per Ayurveda, it helps balance pitta in the stomach, neutralises excess acid and supports normal digestion.
How to take
Take as guided by your Ayurvedic practitioner. Usually a very small pinch is taken with honey, lukewarm water or as advised. Do not exceed the advised dose.
Side effects
- Constipation if taken in excess
- Dry mouth
- Mild nausea
- Reduced appetite
Precautions
Use only under qualified Ayurvedic guidance. Avoid in kidney stone history, high blood calcium, pregnancy and breastfeeding unless your practitioner advises.
Storage
Keep the bottle tightly closed in a cool, dry place. Protect from moisture and sunlight. Keep out of reach of children.
The content here is for information only and is not a substitute for professional medical advice. Always consult a doctor or pharmacist before use.