Amritarishta

Amritarishta is a classical Ayurvedic fermented preparation made from herbs such as guduchi, dashamoola and other bitter botanicals. It is traditionally used as a tonic for chronic fevers and to support digestion and immunity.

• Recurrent low-grade fevers
• Loss of appetite
• Weak digestion
• General debility after illness
• Supports immunity

The blend of herbs offers antipyretic, digestive and immunomodulatory actions. Self-generated alcohol from fermentation acts as a natural carrier, helping the herbal actives reach body tissues quickly.

Adults usually take it mixed with an equal quantity of water after meals, as prescribed by your Ayurvedic practitioner.

• Mild stomach discomfort
• Bitter aftertaste
• Occasional acidity

Not suitable during pregnancy without medical advice. Diabetics should monitor sugar as the syrup contains natural sweeteners. Avoid alongside sedatives due to its self-generated alcohol content.

Store in a cool, dry place tightly closed, away from direct sunlight. Do not refrigerate.