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Highlights
- Ayurvedic liver and kidney tonic
- Contains Punarnava herb
- Fermented herbal preparation
- Take after meals
- Use under guidance
Product information
About
Punarnavarishta from Baidyanath is a traditional Ayurvedic fermented liquid tonic prepared with Punarnava (Boerhavia diffusa) and supporting herbs, often used to support liver and kidney function.
Uses
- Supports healthy liver function
- Helps with mild swelling and water retention
- Used in traditional care for anaemia
- Supports overall digestion and appetite
How it works
Punarnava is traditionally regarded as a diuretic and rejuvenator herb, while the natural fermentation process is believed to make the herbal actives easier for the body to absorb.
How to take
Usually mixed with an equal quantity of water and taken after meals, or as prescribed by your doctor or Ayurvedic practitioner.
Side effects
- Mild gastric discomfort in sensitive people
- Slight giddiness if taken on an empty stomach
Precautions
Avoid during pregnancy unless advised. Diabetics should note the natural sugar content from fermentation. Keep the bottle tightly closed after use.
Storage
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Keep out of children's reach.
The content here is for information only and is not a substitute for professional medical advice. Always consult a doctor or pharmacist before use.