Kalmeghasav

Kalmeghasav from Baidyanath is a classical Ayurvedic fermented liquid (asava) prepared with kalmegh, also known as the king of bitters, along with supporting herbs.

• Traditionally used to support liver function
• Helps with sluggish digestion and loss of appetite
• Used in classical practice for general weakness after fevers

Andrographis paniculata, the herb behind kalmegh, has been used in Ayurvedic and folk medicine for liver and immune-related concerns and contains naturally bitter plant compounds.

Take as prescribed by your doctor or registered Ayurvedic practitioner, usually diluted with an equal quantity of water after meals.

• Bitter taste may not suit everyone
• Mild gastric discomfort in some users

Avoid during pregnancy unless specifically advised. Use cautiously in children and in people with known liver conditions, under medical supervision.

Store in a cool, dry place away from direct sunlight, with the bottle tightly closed.