Kankasava

Kankasava from Baidyanath is a traditional Ayurvedic fermented tonic used mainly for long-standing cough and weakness of the chest. It has a sweet-bitter taste typical of classical asavas.

• Long-standing or dry cough
• Mild breathing discomfort
• Weakness after fever or chest illness
• Support during seasonal cough

The formula blends herbs like Kakdasingi, Vasa and Pippali in a self-generated mild alcohol base. This base helps the active herbs absorb quickly and is thought to soothe the airways and loosen sticky mucus.

Take as prescribed by your doctor or Ayurvedic practitioner, usually mixed with an equal quantity of water after meals.

• Mild warmth in the stomach
• Slight giddiness if taken on empty stomach
• Sweet taste may not suit diabetics

Not for children, pregnant women, or people who avoid alcohol-based preparations unless advised. Diabetics should check sugar levels as it contains natural sugars.

Keep the bottle tightly closed in a cool, dry place. Do not refrigerate. Keep away from direct sunlight and out of children's reach.