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Highlights
- Classical Ayurvedic fermented tonic
- Ashwagandha-based formula
- Supports stress and energy
- Take after meals
- Mix with water
- Store cool and dry
Product information
About
Baidyanath Ashwagandharistha is a classical Ayurvedic fermented liquid built around Ashwagandha (Withania somnifera) with other supportive herbs. It is used as a rejuvenating tonic.
Uses
- Helps with everyday stress
- Supports stamina and strength
- Traditional rejuvenating tonic
- Supports restful sleep
How it works
Ashwagandha, the central herb in this classical fermented preparation, is traditionally regarded in Ayurveda as an adaptogen that helps the body cope with stress and supports overall vitality.
How to take
Use as directed on the label or as advised by your Ayurvedic practitioner, usually mixed with an equal amount of water after meals.
Side effects
- Mild stomach upset
- Sweet, slightly bitter aftertaste
- Drowsiness in some
- Rare allergic reactions
Precautions
Avoid during pregnancy unless advised. Diabetics should check with a practitioner as the liquid contains natural sugars from fermentation.
Storage
Store in a cool, dry place away from sunlight. Keep tightly closed and out of reach of children.
The content here is for information only and is not a substitute for professional medical advice. Always consult a doctor or pharmacist before use.