Hingvashtak Churna 60gm

A classical ayurvedic powder from Baidyanath made with hing (asafoetida) and seven supportive spices, traditionally used to ease digestion.

• Helps reduce gas, bloating and indigestion
• Supports appetite and easier digestion of meals
• Eases a feeling of heaviness after eating

The blend combines asafoetida with carminative spices such as ginger, black pepper, long pepper, cumin and ajwain that have long been used in Ayurveda to kindle digestive fire and reduce gas build-up.

Take as prescribed by your doctor or ayurvedic physician, usually with warm water or the first bite of food.

• Mild burning sensation in the stomach in some users
• Rare allergic reaction

Avoid if you have severe acidity or ulcers unless advised by a doctor. Pregnant women should check with a physician first. Keep within the dose your doctor recommends.

Store in a cool, dry place in the original container. Keep tightly closed and out of reach of children.